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Indian Food > Recipes > Chickpea Curry (Curry Cuisine)


Chickpea Curry		Click to Enlarge
Cook this traditional, rich tomato based Chickpea Curry at home with this carefully blended spice mix...
Serves:	4
Preparation Time:	10 mins
Cooking Time:	20-30 mins
Ingredients:	800g canned Chickpeas drained
	1 Onion chopped
	2 tbsps Sunflower/Vegetable Oil
	1 tin Chopped Tomatoes
	Salt to taste
	Garlic - 2 tsp crushed
	Ginger - 1 tsp chopped
	Green Chillies - 1 tsp chopped
	Fresh Coriander - handful
	Curry Cuisine Chickpea Curry - 1 Pack
Method:	• Place the Oil in a pan and heat, add the Onions and cook until golden. • Add the Chopped Tomatoes, Garlic, Ginger, Chillies and the Curry Cuisine Spice Mix and stir. • Simmer for 5 -10 minutes with the lid on. The masala will be ready when the Oil appears on the surface. • Add the Chickpeas to the pan and stir. Cook for 1-2 minutes to warm the Chickpeas through. • Add just enough hot Water to cover the Chickpeas and cook over a medium heat for 5 minutes then add the Fresh Coriander. Serve with Cumin Rice, Naan Bread and Chapattis.