View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Chickpea Curry (Curry Cuisine)Click image to enlarge

Recipe for Chickpea Curry (Curry Cuisine)

Recipe for Chickpea Curry (Curry Cuisine)

(Ref: RCP186)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00

Pin It

Cook this traditional, rich tomato based Chickpea Curry at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

20-30 mins


800g canned Chickpeas drained
 1 Onion chopped
 2 tbsps Sunflower/Vegetable Oil
 1 tin Chopped Tomatoes
 Salt to taste
 Garlic - 2 tsp crushed
 Ginger - 1 tsp chopped
 Green Chillies - 1 tsp chopped
 Fresh Coriander - handful
 Curry Cuisine Chickpea Curry - 1 Pack


• Place the Oil in a pan and heat, add the Onions and cook until golden.

• Add the Chopped Tomatoes, Garlic, Ginger, Chillies and the Curry Cuisine Spice Mix and stir.

• Simmer for 5 -10 minutes with the lid on. The masala will be ready when the Oil appears on the surface.

• Add the Chickpeas to the pan and stir. Cook for 1-2 minutes to warm the Chickpeas through.

• Add just enough hot Water to cover the Chickpeas and cook over a medium heat for 5 minutes then add the Fresh Coriander.

Serve with Cumin Rice, Naan Bread and Chapattis.

"Dear Spices of India, We placed a large order at 4 pm on Monday and it all arrived at 2pm on Wednesday. As we live in deepest rural south west France this service was brilliant! Perfectly packed, wonderful to have access to all these products, impossible to obtain here, and such good prices. Will certainly be a regular customer."

- Tim Ryan