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Recipe for Chillato Baked CamembertClick image to enlarge

Recipe for Chillato Baked Camembert

Recipe for Chillato Baked Camembert

(Ref: RCP114)

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Spicy, gooey loveliness! As if baked camembert isn't delicious enough as it is, pep it up and add a raft of flavour with one simple addition - Chillato Chutney. Perfect for that lazy Friday night after a long week at work, stick this in the oven and open a rich, aromatic bottle of wine to accompany it....



Preparation Time:

5 mins

Cooking Time:

25 mins


Camembert Cheese - 1
 Vermouth - 1 tsp
 Figs, quartered - 2
 Bread Rolls - 4
 Chillato Chutney - 4 tbsps


• Preheat the oven to 200°C.

• If you have a camembert baking dish get that out and place the camembert into it. Failing that use the wooden tub the camembert came in but tie a piece of string around it as it will open whilst cooking.

• Remove the cheese from its plastic wrapping and with a sharp knife make a few slashes across the top.

• Drizzle over the vermouth and then smear the Chillato Chutney across the top of the Camembert cheese.

• Either place the top of the wooden box back on or use the camembert baking dish lid to cover the cheese.

• Place into the oven for 25 minutes until beautifully gooey. Serve straight from the oven with the figs and bread rolls.

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