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Recipe for Chilli PaneerClick image to enlarge

Recipe for Chilli Paneer

Recipe for Chilli Paneer

(Ref: RCP133)

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Chilli Paneer is a spicy dish served as a starter. Paneer being plain tastes delicious with this hot Capsicum flavoured sauce. This can be eaten as it is or even with Fried Rice or Veg Noodles.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

15 mins

Ingredients:

Paneer/Cottage Cheese
- 200 gms
 
 Cornflour - 4 Tbsp
 
 Oil - 2 Tbsp + for deep frying
 
 Ginger - Garlic paste - 1 tsp
 
 Green Chillies chopped - 3
 
 Onions chopped - about 1 Cup
 
 Red and Green Peppers chopped - 1 Cup
 
 Pepper powder - ½ tsp
 
 Soya Sauce - 2 Tbsp
 
 Chilli Sauce - 1 Tbsp
 
 Ajinomoto - ¼ tsp
 
 Salt to taste
 
 Vegetable Stock - ½ Cup
 
 Water
 
 Spring Onions for garnishing
 
 Coriander Leaves/ Cilantro chopped for garnishing
 

Method:

• Firstly thaw and cut the Paneer in the desired shape.

• Roll this Paneer in Cornflour and deep fry them in hot Oil.

• Fry them till only the edges start to turn brown in colour. Then take them out of Oil and set aside on a paper towel.

• Mix the remaining Cornflour in some Water and keep it aside.

• Heat Oil in a pan, add Garlic and fry for a minute.

• Then add Green Chillies, Onions, Peppers and saute for few more minutes.

• Then add fried Paneer and the Stock. Mix well.

• Lateron add the Pepper powder, Soya Sauce, Chilli Sauce, Ajinomoto and Salt. Mix well.

• Lastly add the Cornflour paste and mix on high heat. Cook until all the Paneer is coated well.

• Garnish with some Spring Onions and Coriander Leaves / Cilantro and serve hot!

Testimonial:

"Dear Spices of India, Really impressed for the prompt service.I received everything only 48 hours after ordering (I live in France where indian food and spices are extremely limited). Excellent packaging. Everything so perfect. Will definite order again. Thanks so much."

- Calinghen