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Indian Food > Books & DVDs > Chinese Food Made Easy - Ching-He Huang

Chinese Food Made Easy - Ching-He Huang

By: Ching-He Huang
 Ref: BOO092

Format: Hardback
Pagination: 192 pages, 120 colour illustrations
Dimensions: 252 x 195 mm
Country of Pub.: UK
Pub Date: 01/07/2008

Description:

Ching-He Huang, the new face of Chinese cooking on TV, re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients to demonstrate how healthy, light and simple Chinese cooking can be.

Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later it explores spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.

Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results.

The handy menu planner makes it easy to create an authentic Chinese meal in your own kitchen. 

RRP: £17.99 Our price:   £17.99
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Indian Food > Books & DVDs > Chinese Food Made Easy - Ching-He Huang

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