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Indian Food > Burmese Curry > Burmese Chillied Ikan Billis - Chinthe

Burmese Chillied Ikan Billis - Chinthe

By: Chinthe
 Ref: BUR003

100g

The Chinthe (pronounced chin-thay) family business was established in 1974 when Bertie and Barbara began making and selling Burmese condiments to supplement their grocery trade. Today their grandchildren continue the tradition, using the same authentic recipes to produce this range of Burmese pickles, sauces and condiments.

Give your noodles some crunch with Chinthe's Burmese Chillied Ikan Bilis: Dried Anchovy with Fried Onions, Garlic, Chilli and Spices.

Sprinkled over rice and noodle dishes, it gives a kick to any meal and adds an interesting crunchy contrast to the soft rice and noodles.

Ingredients: Onions, Anchovy 19%, Chilli 19%, Fried Garlic, Salt, Wheat Flour.

Store in a cool dark place. Once opened, consume within 4 weeks.

Handmade in the UK! 

Price:   £4.25
Quantity: 		Burmese Chillied Ikan Billis - Chinthe
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Indian Food > Burmese Curry > Burmese Chillied Ikan Billis - Chinthe

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