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Indian Food > Burmese Curry > Burmese Dry Balichow (Balachaung) - Chinthe

Burmese Dry Balichow (Balachaung) - Chinthe

By: Chinthe
 Ref: BUR002

100g

The Chinthe (pronounced chin-thay) family business was established in 1974 when Bertie and Barbara began making and selling Burmese condiments to supplement their grocery trade. Today their grandchildren continue the tradition, using the same authentic recipes to produce this range of Burmese pickles, sauces and condiments.

Give your noodles some crunch with Chinthe's Burmese Dry Balachaung: dried shrimp with fried onions, garlic, chilli and spices. Sprinkled over soft rice or noodle dishes, it adds a contrasting, crunchy texture.

Ingredients: Onions, Dried Shrimp 20%, Chilli 20%, Garlic, Vegetable Oil, Wheat Flour, Salt.

Store in a cool dark place. Once opened, consume within 4 weeks.

Handmade in the UK! 

Price:   £4.25
Quantity: 		Burmese Dry Balichow (Balachaung) - Chinthe
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Indian Food > Burmese Curry > Burmese Dry Balichow (Balachaung) - Chinthe

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