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Indian Food > Burmese Curry > Burmese Prawn Balichow (Balachaung) - Chinthe

Burmese Prawn Balichow (Balachaung) - Chinthe

By: Chinthe
 Ref: BUR001

180g

The Chinthe (pronounced chin-thay) family business was established in 1974 when Bertie and Barbara began making and selling Burmese condiments to supplement their grocery trade. Today their grandchildren continue the tradition, using the same authentic recipes to produce this range of Burmese pickles, sauces and condiments.

Burmese Prawn Balichow (Balachaung) is used like ketchup or mustard. Traditionally an accompaniment (in every sense of the word), it will always be found on Burmese dinner tables.

Chinthe Burmese Prawn Balachaung is packed with prawns and chilli, and adds a special something to See Byan curry dishes. Hot and spicy, sweet and sour, the layers of flavours unfold, finishing with a kick of chilli hotness.

Chinthe Tip: For a delicious snack, lightly spread hot, buttered toast with Prawn Balachaung. Serve with a cup of hot black coffee to magnify the chilli hotness...Watch Out!!!

Poor Man's Dinner:

Serves 1

• Cook 1 cup rice (or use leftover rice).

• Stir fry in 2 tbsps oil with frozen peas, until the pease are cooked.

• Stir in 1 tbsp Burmese Prawn Balachaung and enjoy served piping hot.

Ingredients: Vegetable Oil, Dried Shrimp 17%, Chilli 9%, Shrimp Paste (Cornflour, Shrimp), Sugar, Garlic, Malt Vinegar (Contains Glutens), Ginger, Tamarind, Salt.

Store in a cool dark place. Once opened, consume within 4 weeks.

Handmade in the UK! 

Price:   £4.75
Quantity: 		Burmese Prawn Balichow (Balachaung) - Chinthe
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Indian Food > Burmese Curry > Burmese Prawn Balichow (Balachaung) - Chinthe

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