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Recipe for Coconut ChutneyClick image to enlarge

Recipe for Coconut Chutney

Recipe for Coconut Chutney

(Ref: RCP170)

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Coconut Chutney is a spicy South Indian side dish generally served with Dosa (Pan cakes), Idlis (steamed rice cakes), Medu Vada etc. Freshly grated Coconut along with other indian spices ground together tastes yummy! The consistency of this chutney can be either liquid or thick depending on one's choice. Add Water accordingly.

Serves:

2

Preparation Time:

10 mins

Cooking Time:

5 mins

Ingredients:

Fresh Coconut grated - 1 Cup
 
 Green Chillies - 2 
 Ginger grated - 1 tsp 
 Roasted split gram - 1 tbsp 
 Salt to taste 
 For the Tempering 
 Oil - 1 tsp 
 Mustard Seeds - ½ tsp 
 Pinch of Asafoetida 
 Few fresh Curry Leaves 

Method:

• Grind Coconut, Green Chillies, Split gram, Ginger and Salt into a paste. Add a bit of Water while grinding.Keep this in a bowl.

• Heat Oil in a small Pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and Curry Leaves.

• Pour this tempering over the Chutney and mix well and serve.

Testimonial:

"Dear Spices of India, Hi I have never cooked a curry before but after finding Spices of India on line decided to jump in at the deep end and cook a curry for a group of 16 friends. I picked my recipes from your site, placed an order for the spices etc which which was delivered as promised. We had a fantastic meal the night was highly successful and needless to say I have passed on the detials of your site to my friends. I think now the traditional BBQs in England could be replaced with a Curry Night its much more fun and we dont have to worry about the great British weather! Thank you again for a wonderful service."

- Rachel (West Yorkshire)