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Recipe for Coconut ChutneyClick image to enlarge

Recipe for Coconut Chutney

Recipe for Coconut Chutney

(Ref: RCP170)

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Coconut Chutney is a spicy South Indian side dish generally served with Dosa (Pan cakes), Idlis (steamed rice cakes), Medu Vada etc. Freshly grated Coconut along with other indian spices ground together tastes yummy! The consistency of this chutney can be either liquid or thick depending on one's choice. Add Water accordingly.

Serves:

2

Preparation Time:

10 mins

Cooking Time:

5 mins

Ingredients:

Fresh Coconut grated - 1 Cup
 
 Green Chillies - 2 
 Ginger grated - 1 tsp 
 Roasted split gram - 1 tbsp 
 Salt to taste 
 For the Tempering 
 Oil - 1 tsp 
 Mustard Seeds - ½ tsp 
 Pinch of Asafoetida 
 Few fresh Curry Leaves 

Method:

• Grind Coconut, Green Chillies, Split gram, Ginger and Salt into a paste. Add a bit of Water while grinding.Keep this in a bowl.

• Heat Oil in a small Pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and Curry Leaves.

• Pour this tempering over the Chutney and mix well and serve.

Testimonial:

"Dear Spices of India, The sweets ordered during Diwali 2006 were simply excellent and beautifully packaged! How can I possibly resist reordering?"

- M Kanda