Coconut Chutney, Recipe for Coconut Chutney

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Indian Food > Recipes > Coconut Chutney


Coconut Chutney		Click to Enlarge
Coconut Chutney is a spicy South Indian side dish generally served with Dosa (Pan cakes), Idlis (steamed rice cakes), Medu Vada etc. Freshly grated Coconut along with other indian spices ground together tastes yummy! The consistency of this chutney can be either liquid or thick depending on one's choice. Add Water accordingly.
Serves:	2
Preparation Time:	10 mins
Cooking Time:	5 mins
Ingredients:	Fresh Coconut grated - 1 Cup
	Green Chillies - 2
	Ginger grated - 1 tsp
	Roasted split gram - 1 tbsp
	Salt to taste
	For the Tempering
	Oil - 1 tsp
	Mustard Seeds - ½ tsp
	Pinch of Asafoetida
	Few fresh Curry Leaves
Method:	• Grind Coconut, Green Chillies, Split gram, Ginger and Salt into a paste. Add a bit of Water while grinding.Keep this in a bowl. • Heat Oil in a small Pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and Curry Leaves. • Pour this tempering over the Chutney and mix well and serve.