View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Coconut Cinnamon BreadClick image to enlarge

Recipe for Coconut Cinnamon Bread

Recipe for Coconut Cinnamon Bread

(Ref: RCP096)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Whether you just want a flavoursome loaf with a difference or the perfect vehicle for the India Joywala filling, then this is a superb recipe. When you smell the loaf baking you'll be reaching for the knife ready to cut a slab off and tuck right in...

Serves:

6

Preparation Time:

10 mins

Cooking Time:

40 mins

Ingredients:

Eggs - 2
 
 Milk - 300ml
 
 Vanilla Extract - 1tsp
 
 Plain Flour - 375g
 
 Baking Soda - 2 tsps
 
 Caster Sugar - 220g
 
 Shredded Coconut - 75g
 
 Unsalted Butter, melted - 75g
 
 Olive Oil for greasing loaf tin - 1tbsp
 
 Ground Cinnamon - 1 tsp
 
 Desiccated Coconut - 75g
 
 Lucknow Mango Chutney - 1 jar
 

Method:

• Preheat the oven to 200°C. Grease and line a loaf tin.

• Lightly whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a separate, large bowl. Add the sugar and coconut and stir until just combined. Make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined.

• Add melted butter and stir until mixture is just smooth (do not over-mix). Pour into the prepared pan and bake for 1 Hour or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool, then turn out onto a wire rack to cool completely.

• Serve in thick slices smothered in Lucknow Mango Chutney.
Testimonial:

"Dear Spices of India, Brillant service! Have recommended to loads of friends... Quailty products... Would def use again... Customer Service is very good as well as I had a damaged product which was was sent out straight away free of charge with out no question... EXCELLENT!"

- Phil Kot