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Recipe for Crispy Okra (Bhindi) Click image to enlarge

Recipe for Crispy Okra (Bhindi)

Recipe for Crispy Okra (Bhindi)

(Ref: RCP282)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Crispy Bhindi is a deep fried item and can be eaten as a starter. The cashews and the Peanuts makes it more crunchy. This dish can be served with any summer drinks too!

Serves:

4-6

Preparation Time:

10 min

Cooking Time:

30 min

Ingredients:

Okra washed, dried and chopped - 500 gms
 
 Oil for frying
 
 Garlic - 2 pods
 
 Mustard Seeds - 1 tsp
 
 Chana Dal - 1 tsp
 
 Urad Dal - 1 tsp
 
 Turmeric Powder - ½ tsp
 
 Asafoetida - ¼ tsp
 
  Few strands of Curry Leaves
 
 Peanuts - ¼ Cup
 
 Cashews - about 2-3 tbsp
 
 Salt to taste
 
 Red Chilli Powder - 1 tsp
 
 Amchur Powder - ½ tsp
 

Method:

• Deep fry all the chopped Bhindi in the hot Oil on medium heat. Take them out on a paper towel.

• Heat about a table spoon of Oil in a Pan, fry the Cashews and Peanuts and keep them aside.

• Heat Oil in a Pan, make the tempering with Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Asafoetida, Curry Leaves and lastly the Garlic Pods. Turn off the heat.

• Add the fried Bhindi, Cashews, and Peanuts. Toss it with some Salt, Red Chilli Powder and Amchoor Powder.

• Adjust the spice level and tanginess according to your choice.

• Crispy Bhindi is ready to be served!

Testimonial:

"Dear Spices of India, I was absolutely delighted to receive my order, in the middle of rural France, so quickly and so well packed. Well done!!!"

- Jan Dixon