Crispy Paneer is a spicy starter. This deep fried Paneer or cottage cheese is an excellent recipe for any cocktail snack as well. Serve this tempting dish with some raw Onions and mint Chutney.
Paneer / Cottage Cheese cut into sticks - 200 gms
| ||Gram Flour - ¾ Cup|| |
| ||Ginger grated - 1 tsp|| |
| ||Garlic grated - 1 tsp|| |
| ||Kashmiri Chilli Powder - ¾ tsp|| |
| ||Salt to taste|| |
| ||Cumin Powder - ¼ tsp|| |
| ||Oil for frying|| |
| ||Turmeric Powder - ¼ tsp|| |
| ||A pinch of Baking Soda|| |
| ||Coriander Leaves / Cilantro chopped - 1 Tbsp|| |
• Mix all the ingredients except Paneer and Oil with little Water to make a batter.
• Cut the Paneer / Cottage Cheese into two inch sticks.
• Heat Oil in a pan, dip the Paneer into the batter and deep fry in the Oil till golden brown and crispy.
• Drain on an absorbent tissue and serve hot with some Onions and Mint Chutney.