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Indian Food > Recipes > Crispy Paneer

Crispy Paneer
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Crispy Paneer is a spicy starter. This deep fried Paneer or cottage cheese is an excellent recipe for any cocktail snack as well. Serve this tempting dish with some raw Onions and mint Chutney.

Serves:
4

Preparation Time:
15

Cooking Time:
20 mins

Ingredients:
Paneer / Cottage Cheese cut into sticks - 200 gms
  
  Gram Flour - ¾ Cup
  
  Ginger grated - 1 tsp
  
  Garlic grated - 1 tsp
  
  Kashmiri Chilli Powder - ¾ tsp
  
  Salt to taste
  
  Cumin Powder - ¼ tsp
  
  Oil for frying
  
  Turmeric Powder - ¼ tsp
  
  A pinch of Baking Soda
  
  Coriander Leaves / Cilantro chopped - 1 Tbsp
  

Method:
• Mix all the ingredients except Paneer and Oil with little Water to make a batter.

• Cut the Paneer / Cottage Cheese into two inch sticks.

• Heat Oil in a pan, dip the Paneer into the batter and deep fry in the Oil till golden brown and crispy.

• Drain on an absorbent tissue and serve hot with some Onions and Mint Chutney.
Indian Food > Recipes > Crispy Paneer
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