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Crunchy Salad with Thai Salad Dressing
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This is a scrumptious Salad with a perfect blend of Fruits, Veg & Nuts. To this the homemade Thai Salad Dressing adds a lovely touch. It makes a nice accompaniment with any other Thai dishes. Though the Salad looks complicated, it takes only few minutes to make and there you are - a perfect salad for summer☺! |
Serves: |
4 |
Preparation Time: |
15-minutes. |
Cooking Time: |
0-minutes |
Ingredients: |
Pineapple Chunks (fresh or canned) - 1½ cups |
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Cucumber chopped into cubes - 1 |
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Spring Onions sliced - 3 |
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Red Bell Pepper thinly sliced - 1
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Peanuts dry roasted - ½ cup
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Roughly chopped Peanuts - a handful
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Cilantro (Coriander Leaves) finely chopped - 1 cup
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Basil Leaves chopped - ¼ cup
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Thai Salad Dressing:
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Garlic minced - 2 cloves
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Red Chilli de-seeded and minced - 1
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Soya Sauce - 1 tbsp
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Lemon Juice - 1 tbsp
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Brown Sugar - 2 tsp
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Method: |
• Place all the Salad Dressing ingredients in a cup, mix well and set aside.
• Place Pineapple Chunks, Cucumber cubes, Bell Pepper strips into a large mixing bowl.
• To this add Spring Onions and roasted Peanuts. Next add Cilantro and Basil.
• Now pour the Salad Dressing over this and toss well.
• Serve this by sprinkling chopped Nuts over it and some Lime Wedges by the side. |
