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Recipe for Thai Crunchy SaladClick image to enlarge

Recipe for Thai Crunchy Salad

Recipe for Thai Crunchy Salad

(Ref: RCP231)

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This is a scrumptious Salad with a perfect blend of Fruits, Veg & Nuts. To this the homemade Thai Salad Dressing adds a lovely touch. It makes a nice accompaniment with any other Thai dishes. Though the Salad looks complicated, it takes only few minutes to make and there you are - a perfect salad for summer☺!

Serves:

4

Preparation Time:

15-minutes.

Cooking Time:

0-minutes

Ingredients:

Pineapple Chunks (fresh or canned) - 1½ cups
 
 Cucumber chopped into cubes - 1 
 Spring Onions sliced - 3 
 Red Bell Pepper thinly sliced - 1
 
 Peanuts dry roasted - ½ cup
 
 Roughly chopped Peanuts - a handful
 
 Cilantro (Coriander Leaves) finely chopped - 1 cup
 
 Basil Leaves chopped - ¼ cup
 
 
Thai Salad Dressing:
 
 Garlic minced - 2 cloves
 
 Red Chilli de-seeded and minced - 1
 
 Soya Sauce - 1 tbsp
 
 Lemon Juice - 1 tbsp
 
 Brown Sugar - 2 tsp
 

Method:

• Place all the Salad Dressing ingredients in a cup, mix well and set aside.

• Place Pineapple Chunks, Cucumber cubes, Bell Pepper strips into a large mixing bowl.

• To this add Spring Onions and roasted Peanuts. Next add Cilantro and Basil.

• Now pour the Salad Dressing over this and toss well.

• Serve this by sprinkling chopped Nuts over it and some Lime Wedges by the side.
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