1. Put the leftover vegetables into your food processor and pulse until the vegetables are chopped roughly but not pureed.
2. Tip them into a mixing bowl, add the mashed potato and Mr Huda's curry paste of your choice and mix well toether so the curry paste is evenly distributed throughout the mix.
3. Divide the mix into six equal portions and mould them into a fishcake shape.
4. Heat the oil in a non stick frying pan and shallow the fry the bubble and squeak cakes for about 4-6 minutes on each side, until they are golden brown. Be careful not to get the oil smoking as it will makes the cakes taste bitter if it burns.
Serve with sliced cold meat left over from the joint(if you have any), salad and some mint and tamarind dressing made with Mr Huda's Mint and Tamarind spice mix.
13. Kebab Steak More recipes..... 
