|Pagination:||120 pages, 100 colour photos|
|Dimensions:||277 x 205 mm|
|Country of Pub.:||United Kingdom|
Many of us are happily familiar with Indian curries, and Curries of the World widens the feast with curries from all over Asia, including Sri Lanka, Thailand, Malaysia, Indonesia and Vietnam..
There are slow-cooked rich curries that only taste better on the second or even the third day, and fresh light curries with surprising new flavours. Add to that an array of tantalising accompaniments and home-made curry pastes to delight the taste buds.
Recipes include fish ball and green peppercorn curry, penang fish curry, butter chicken, duck jungle curry, kofta curry, Trinidadian beef, braised oxtail in peanut sauce, massaman curry, xacutti, rogan josh, lamb and spinach curry, lamb korma, palak paneer, chickpeas in spicy tomato sauce, cauliflower and green pea curry, mixed dhal...