|Net weight: 10g|
Dried Curry Leaves are used in small quantities for their distinct herb-like aroma and mildy bitter flavour. In Sri Lankan and South Indian dishes, they are usually fried in oil to release their full flavours at the start of cooking the dish, or added at the end as part of a tadka.
Produce of India.
We also have Fresh Curry Leaves available.
If there are any allergens in the ingredients they are marked as bold.