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Indian Food > Mediterranean Foods > Vine Leaves in Salted Water - Cypressa

Vine Leaves in Salted Water - Cypressa - 227g

By: Cypressa
 Ref: MED032

Net weight: 227g - Approx 50 vine leaves per pack.

Ready to serve hot or cold as an hors d'oeuvre, cocktail or with a main meal.

Ingredients: Vine Leaves, Water, Salt, Citric Acid, E 330, E 210, E 220.

Recipe Idea: With rice and herbs.

Ingredients:

1 Packet of Vine Leaves
454g of Mince Meat
100g of Cypressa Rice
1 Onion
1 tbsp of Cypressa Extra Virgin Olive Oil
3 tbsps of Tomato Puree
3 tbsps of 'Cypressa' lemon juice
2 tbsps finely chopped Parsley
Ground Cinnamon
Ground Black Pepper and salt to taste.

Method:

• Place Vine Leaves in boiling water for 5 minutes.

• Meanwhile, finely chop the onion and place in a casserole with oil and fry until golden brown. Remove from heat.

• Add all the other ingredients and stir until well mixed.

• Spread out the leaves and place a portion of the filling onto each leaf. Roll up, tucking in the sides to make a neat parcel.

• Pack them closely in layers in the casserole and add enough water to cover. Place a plate on top to keep them tightly packed.

• Place the lid on the casserole and simmer for 45 minutes or until the water is absorbed.

When opened transfer to a jar and store in a refrigerator.

Product of Greece. 

Price:   £1.95
Quantity:   		Vine Leaves in Salted Water - Cypressa - 227g
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Indian Food > Mediterranean Foods > Vine Leaves in Salted Water - Cypressa

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