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Indian Food > Recipes > Dahi Puri

Dahi Puri
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Dahi Puri is a good way to end the fiery round of Pani Puris, Bhel and Sev Puris. Dahi in hindi means Curds. This is the main ingredient which soothes your tongue. The consistency of the Dahi must be perfect - not too thick nor thin. And chilled Dahi tastes best for this dish!

Serves:
2

Preparation Time:
15 mins

Cooking Time:
0 mins

Ingredients:
Small Puris - 10 nos 		 
  Boiled Potatoes cubed - ½ Cup  
  Imli/Tamarind Chutney - 3 tbsp  
  Green Chutney - 3 tbsp  
  Curds - ½ Cup  
  Cumin Seeds Powder - ½ tsp  
  Red Chilli Powder - 1 tsp  
  Coriander leaves(Cilantro) for garnishing  
  Salt  

Method:
• Arrange the Puris on a plate.

• Mix Salt to the Curds and keep it aside.

• Make a small hole in the centre of each Puri and fill it with Potatoes, Green Chutney, Tamarind Chutney and Curds.

• Sprinkle some Red Chilli Powder and Cumin Powder.

• Garnish with Coriander Leaves.

• Serve immediately.
Indian Food > Recipes > Dahi Puri
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