|Pagination:||224 pages, colour photos|
|Dimensions:||253 x 194 mm|
|Country of Pub.:||United Kingdom|
'Exciting, addictive, alluring. Dhruv's spicing is like no other' -John Torode
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. Dhruv Baker has a unique understanding of spice and layering of flavours.
Recipes include: fennel and saffron butter poached lobster, pork tenderloin fritters, achari mayonnaise, cauliflower cheese with cumin and macadamia crust, cardamom salted pistachios and rose meringues, rum and star anise poached figs.