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Baingan Bharta (Roasted Aubergine Puree) - East EndClick image to enlarge

Baingan Bharta (Roasted Aubergine Puree) - East End

Baingan Bharta (Roasted Aubergine Puree) - East End

(Ref: TFO028)

Price: 1.45



Ingredients: Aubergines (97%), Salt, Vinegar, Citric Acid, Liquid Smoke.

This speciality has been prepared from premium aubergines (eggplants) that have been slowly roasted, then peeled and pureed.

Recipe for traditional Baingan Bharta:

1 tin Roasted Aubergine Puree
1 large onion, chopped
400g tin chopped tomatoes
1 tsp ground coriander
1 tsp ground cumin
1 tsp chilli powder
1 tsp garam masala
Salt to taste
Oil for frying

Stir fry the onions in oil for 3 minutes until lightly browned then add the tomatoes.

Squash well and stir until the mixture is smooth.

Add the spices and the tin of roasted aubergine.

Stir well, bring to the boil, then simmer for approximately 15 minutes.

Serve with naan bread or chapattis.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Just wanted to say - what a fabulous service! 2 day from order to delivery - and a little treat! Wonderful quality iron karahi and stands - and the chilli chopper is ace. Overwhelmed with amazing service - makes a real welcome change. Thanks - will spread the word..."

- Vicky