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Indian Food > Tinned Foods > Baingan Bharta (Roast Aubergine Puree) - East End

Baingan Bharta (Roasted Aubergine Puree) - East End

By: East End
 Ref: TFO028

400g

Ingredients: Aubergines (97%), Salt, Vinegar, Citric Acid, Liquid Smoke.

This speciality has been prepared from premium aubergines (eggplants) that have been slowly roasted, then peeled and pureed.

Recipe for traditional Baingan Bharta:

1 tin Roasted Aubergine Puree
1 large onion, chopped
400g tin chopped tomatoes
1 tsp ground coriander
1 tsp ground cumin
1 tsp chilli powder
1 tsp garam masala
Salt to taste
Oil for frying

Stir fry the onions in oil for 3 minutes until lightly browned then add the tomatoes.

Squash well and stir until the mixture is smooth.

Add the spices and the tin of roasted aubergine.

Stir well, bring to the boil, then simmer for approximately 15 minutes.

Serve with naan bread or chapattis. 

Price:   £1.30

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 		Baingan Bharta (Roasted Aubergine Puree) - East End
Indian Food > Tinned Foods > Baingan Bharta (Roast Aubergine Puree) - East End

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