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Baingan Bharta (Roasted Aubergine Puree) - East EndClick image to enlarge

Baingan Bharta (Roasted Aubergine Puree) - East End

Baingan Bharta (Roasted Aubergine Puree) - East End

(Ref: TFO028)

Price: 1.45


Quantity:  

400g

Ingredients: Aubergines (97%), Salt, Vinegar, Citric Acid, Liquid Smoke.

This speciality has been prepared from premium aubergines (eggplants) that have been slowly roasted, then peeled and pureed.

Recipe for traditional Baingan Bharta:

1 tin Roasted Aubergine Puree
1 large onion, chopped
400g tin chopped tomatoes
1 tsp ground coriander
1 tsp ground cumin
1 tsp chilli powder
1 tsp garam masala
Salt to taste
Oil for frying

Stir fry the onions in oil for 3 minutes until lightly browned then add the tomatoes.

Squash well and stir until the mixture is smooth.

Add the spices and the tin of roasted aubergine.

Stir well, bring to the boil, then simmer for approximately 15 minutes.

Serve with naan bread or chapattis.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, This is my second order I have had from Spices of India. I am delighted with my order, delivered promptly & beautifully packed. The quality of Mr Huda's pastes is excellent & my husband & I have had curries even better than our Indian restaurants in St. Albans. Thank you."

- Mrs Pauline Few