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Indian Food > Indian Spices (Ground) > Balti Masala - East End

Balti Masala - East End

By: East End
 Ref: ISG070

85g in a handy resealable pack.

Recipe suggestion to make delicious Lamb Balti (Serves 3-4)

1. Heat ½ jar of Nishaan Curry Base, 1tsp Minced Ginger and 1tsp Minced Garlic. Cook for 3-minutes on high heat.

2. Add 500gm boneless lamb and cook on high for 5-minutes stirring continuously.

3. Reduce heat to low and cover the pot. Add water if the sauce tends to stick to the base. Stir occasionally and cook till the lamb is tender.

4. Add 100gm Fresh Tomatoes and stir. Add 2 tsp of East End Balti Masala Mix and cook till tomatoes form a fine sauce with the curry base.

5. Lower the heat and slowly add 100ml of beaten yogurt. Cook on medium heat for 5-minutes.

Garnish with Coriander Leaves.

Serve on a bed of basmati rice or with naan breads.

Ingredients: Coriander Powder, Cumin Powder, Paprika, Turmeric, Garlic Powder, Ginger Powder, Onion Powder, Salt, Chilli Powder, Green Cardamom Powder, Clove Powder, Cinnamon Powder, Fennel Powder, Other Spices. 

Price:   £0.95
Quantity: 		Balti Masala - East End
Indian Food > Indian Spices (Ground) > Balti Masala - East End

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