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Indian Food > Rice, Flour & Grain > Pakistan Super Basmati Rice - East End

Pakistan Super Basmati Rice - East End

By: East End
 Ref: RFG060-p

Available in 500g, 2kg, 5kg and 10kg packs.

Cooking Directions:

This Basmati Rice when cooked to the directions below, will turn into long, thin, separated grains with a wonderful aroma.

Try any of these 3-cooking methods:

Method 1:

1. Wash 250g (8oz) of Basmati Rice thoroughly and soak for 20-minutes for softness (Optional).

2. Add rice to 2 pints of lightly salted boiling water, boil for 8-minutes.

3. Drain in a sieve then transfer the rice into a serving bowl and stir in a little butter or margarine (whichever preferred) to maintain separation of grain – then serve.

Method 2 : Pilau Rice:

1. Wash 250g (8oz) of Basmati Rice and soak for 20-minutes.

2. Fry 1-thinly sliced onion until lightly brown, add 1-teaspoon of whole cumin seeds, then add rice and stir thoroughly.

3. Finally, add 425ml (just over ½-pint) lightly salted water. Bring to the boil and cover with a lid. Simmer fo 10-15 minutes on a low heat, stirring occasionally until water is fully absorbed.

4. Remove from the heat, allow to stand for 5-minutes, then serve.

Method 3:

1. Wash 250g (8oz) of Basmati Rice and put into a deep microwave bowl.

2. Add 440ml (about ¾-pint) of lightly salted water. Cover and cook for 14-minutes on maximum power. Stand for 5-minutes, then serve.

Suitable for vegetarians. 

Price:   £1.25
Options:

Quantity: 		Pakistan Super Basmati Rice - East End
Indian Food > Rice, Flour & Grain > Pakistan Super Basmati Rice - East End

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