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Indian Food > Masalas & Curry Mixes > Fish Masala - Eastern

Fish Masala - Eastern

By: Eastern
 Ref: MCM156

Net weight 200g

'Makes delicious fish curry that combines the rich flavours and taste of exotic spices and condiments of the coastline...'

Ingredients: Kashmiri Chilli, Coriander, Turmeric, Salt, Mustard, Garlic, Dry Ginger.

Recipe Idea: Eastern Fish Curry

1kg Fish
50g Eastern Fish Masala
4 cups Water
2 tsp Coconut Oil
1/4 tsp Mustard Seeds
1 tbsp Ginger (finely chopped)
6 Green Chillies (or to taste)
6 Garlic Flakes
Salt to taste.
Curry Leaves

Preparation:

1) Heat the oil in a pan and add the Mustard Seeds, Ginger, Green Chillies, Garlic and Curry Leaves. Fry till the Mustard Seeds start popping.

2) Add Eastern Fish Masala and stir well. Add the Fish pieces and water and Salt.

3) Cook on a low flame until done.

Product of India (Kerela) 

Price:   £1.95

Very sorry - this item is currently out of stock.

 		Fish Masala - Eastern
Indian Food > Masalas & Curry Mixes > Fish Masala - Eastern

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