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Indian Food
>
Masalas & Curry Mixes
>
Tandoori Masala - Eastern
Tandoori Masala - Eastern
By:
Eastern
Ref: MCM157
Net weight 100g
'
Meticulously selected spices finely ground, blended and packed to create tantalising Tandoor Dishes...
'
Ingredients:
Coriander, Chilli, Salt, Black Pepper, Cumin, Fenugreek, Dry Ginger, Cardamom, Mustard, Cloves, Mace, Nutmeg, Citric Acid.
Recipe Idea:
Eastern Tandoori Chicken.
1kg Chicken
4 tsps Ginger/Garlic Paste
4 tsps Eastern Tandoori Masala
6 tsps Yoghurt
Lime and Salt (as required)
1/4 tsp Red Food Colour
Preparation:
1) Make fine slits in the Chicken pieces. Apply Lime and Salt and keep aside for 15-minutes.
2) Mix the Ginger/Garlic paste with Eastern Tandoori Masala, Yoghurt and Red Food Colour. Coat the Chicken pieces in this paste and Marinate for at least 2-hours.
3) Baste the Chicken pieces in melted Butter and grill till cooked.
Product of India (Kerela)
Price: £2.15
Very sorry - this item is currently out of stock.
Indian Food
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Masalas & Curry Mixes
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Tandoori Masala - Eastern
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