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Egg Bhurji
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Egg Bhurji is nothing but Indian form of Scrambled Eggs or Masala Scrambled Eggs. Of course Onions + Tomatoes + Chillies enhance and give a zesty flavour to those plain Eggs here☺. Vegetables along with the Eggs not only taste awesome but also increase its nutritional value too! It's a perfect meal for the winter days! |
Serves: |
2 |
Preparation Time: |
10 minutes. |
Cooking Time: |
10 minutes |
Ingredients: |
Egg - 3 |
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Ginger grated- 1 tsp |
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Onions finely chopped - 1 cup |
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Medium sized Tomato finely chopped - ¾ cup
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Green Chillies finely chopped - 2
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Green Peas - ¼ cup
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Oil - 2 tbsp
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Salt to taste
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Red Chilli Powder - ½ tsp
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Garam masala - ¼ tsp
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Cilantro (Coriander Leaves) finely chopped for garnishing
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Method: |
• Beat the Eggs in a bowl. To this add Salt and Red Chilli Powder and beat them again well.
• Heat Oil in a pan, add Green Chillies, Ginger and sauté the Onions over medium heat.
• Next add Tomatoes and Green Peas and cook.
• Then add the beaten Eggs and mix well using a wooden spatula. Fry them well for about 3-4 minutes till the Eggs are well cooked.
• Lastly sprinkle the Garam Masala and garnish with Cilantro and serve hot! |
