Chaat Masala - Everest - 100gBy: Everest
Ref: MCM208
Net weight: 100g
Fruit Chaats, Salads, Sprouted Beans, Finger Chips, Sandwiches, Tandoori preperations, Punjabi preperations, Fruit Juices, Dahi Vadas and other snacks taste best with a sprinkle of Everest Chaat Masala!
Recipe Idea - Aloo Chaat:
• Boil, chop, fry 500g Potatoes till slightly golden. Put to one side.
• Add 2 tbsp Mint Chutney, 1 tbsp Lemon Juice, ½ piece Ginger (finely chopped), 1 chopped Green Chilli and Salt to taste. Mix well.
• Sprinkle 1 tbsp Everest Chaat Masala. Toss. Add chopped Coriander Leaves.
Ingredients: Rock Salt, Dry Mango, Cumin, Black Pepper, Mint Leaf, Dry Ginger, Black Salt, Chilli, Caraway, Clove, Nutmeg, Asafoetida, Pomegranate Seed, Kaachri, Coriander, Bishop's Weed, Long Pepper (Lindi Pepper).
Store in a dry place.
Product of India.
Price: £1.30
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