Chicken Masala - Everest - 100gBy: Everest
Ref: MCM211
Net weight: 100g
Recipe Idea: Chicken Curry:
• Marinate 750g Chicken pieces with 1 tsp Everest Chilli Powder, 1 tsp Ginger Garlic Paste, ½ tsp Everest Turmeric Powder, 3 tbsp Yoghurt and Salt. Keep aside for at least 2 hours.
• Fry until crisp, 4 chopped Onions in 4 tbsp Oil. Add 3 chopped Green Chillies, 1 tsp Ginger Garlic Paste, 1 tsp Everest Ground Coriander, 1 tsp Everest Turmeric Powder and 3 tsp Everest Chicken Masala. Fry for 1 minute.
• Add marinated Chicken and 4 chopped Tomatoes. Cook for 10-minutes.
Ingredients: Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Cardamom Seed, Fenugreek, Poppy Seed, Fenugreek Leaf (Kasuri Methi), Turmeric, Black Gram, Bengal Gram, Asafoetida, Common Salt.
Store in a dry place.
Product of India.
Price: £1.30
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