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Indian Food > Masalas & Curry Mixes > Fish Curry Masala - Everest

Fish Curry Masala - Everest - 100g

By: Everest
 Ref: MCM217

Net weight: 50g

Recipe idea: Fish Curry:

• To cook 750g Fish, cut into ½ inch cubes. Rub the pieces with Lemon Juice and Salt and keep aside for ½ hour.

• Gently fry in Oil until golden in colour, drain and keep warm.

• Sauté 2 chopped Onions for 10 minutes, drain and add ½ cup yoghurt. Blend it till smooth and stir for 3 minutes on a medium heat adding 1 tsp Ginger Garlic paste.

• When brown, add 2 chopped Tomatoes, 2 tsp Everest Fish Curry Masala, ½ tsp Everest Tikhalal, ½ tsp Everest Turmeric Powder stirring until thickened.

• Add Fish, cover, simmer for 2 minutes and garnish with 2 tsp chopped fresh Coriander Leaves.

Ingredients: Chilli, Coriander, Tamarind, Dry Ginger, Turmeric, Garlic, Cumin, Curry Leaves.

Store in a dry place.

Product of India. 

Clearance: Was £1.30 now:   £0.65

Very sorry - this item is currently out of stock.

 		Fish Curry Masala - Everest - 100g
Indian Food > Masalas & Curry Mixes > Fish Curry Masala - Everest

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