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Indian Food > Indian Spices (Ground) > Garam Masala - Everest

Garam Masala - Everest - 100g

By: Everest
 Ref: ISG127

Net weight: 100g

Directions for use:

• Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do.

• Add 1½ tsp Everest Garam Masala. Stir vegetables on a low flame for 5 minutes.

• Keep covered for at least 5 minutes so that the vegetables retains the flavour and aroma of Garam Masala

500g of or 1 litre of ready dal needs 1½ tsp Everest Garam Masala.

Ingredients: Coriander, Cumin, Black Pepper, Chilli, Cassia Leaf, assia, Clove, Black Cardamom, Star Anise, Fennel Seed, Dry Ginger, Triphala, Common Salt, Caraway.

Store in a dry place.

Product of India. 

Clearance: Was £1.30 now:   £0.65

Very sorry - this item is currently out of stock.

 		Garam Masala - Everest - 100g
Indian Food > Indian Spices (Ground) > Garam Masala - Everest

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