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Indian Food > Masalas & Curry Mixes > Pav Bhaji Masala - Everest

Pav Bhaji Masala - Everest - 100g

By: Everest
 Ref: MCM209

Net weight: 100g

Recipe Idea: Pav Bhaji:

• Shallo fry 2 tsp Garlic Paste, 2 chopped Onions, in 2 tbsp Oil till soft. Add 2 chopped Tomatoes, 1 tbsp Everest Pav Bhaji Masala, Everest Chilli Powder and Salt. Roast.

• Add 500g boiled Vegetables like Potatoes, Green Peas, Cauliflower, Capsicum. Cook and mash for 2 to 3 minutes.

• Add a blob of Butter, sprinkle choppped Coriander Leaves.

Serve with hot Buttered Pav (Bread) and chopped raw Onions sprinkled with a little Lemon Juice.

Ingredients: Coriander, Chilli, Cumin, Black Pepper, Dry Mango, Cassia, Clove, Turmeric, Dry Ginger, Star Anise, Fennel Seed, Black Cardamom, Triphala, Cassia Leaf, Common Salt.

Store in a dry place.

Product of India. 

Price:   £1.30

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 		Pav Bhaji Masala - Everest - 100g
Indian Food > Masalas & Curry Mixes > Pav Bhaji Masala - Everest

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