Bhuna Curry Paste - Ferns - 190gBy: Ferns
Ref: CPS214
190g (6 Servings)
Heat Rating: Medium (3)
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.
Use Ferns' Bhuna Curry Paste to make a delicious, fragrant and authentic curry.
Bhuna Curry Recipe
Ingredients:
3 tsps Ferns' Bhuna Curry Paste
200g diced Beef
1 tbsp Oil
1 large Onion, finely chopped
200g Tomatoes, chopped
200ml Beef Stock
Handful of Fresh Coriander, chopped
Method:
Heat the oil in a pan, add the Ferns' Bhuna Curry Paste and stir fry for a few minutes.
Add the diced beef and fry until browned.
Add the finely chopped onion and beef stock and simmer for an hour.
Add the chopped Tomatoes and simmer for another hour until the beef is fully cooked and tender.
Remove from heat, garnish with the chopped coriander, and serve.
Tip: Why not try this Bhuna Curry with lamb or chicken?
Ingredients: Water, Sunflower Oil, Chilli Powder, Salt, Coriander Powder, Turmeric Powder, Cumin Powder, Cardamom Powder, Curry Powder, Garlic Powder, Acetic Acid.
• Suitable for Halal, Vegan & Vegetarian diets
• Gluten free
• Nut free
• Free from artificial colours, flavourings & preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.
Produced with care and passion in India
Price: £1.75
Quantity: | 
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