Biryani Curry Paste - Ferns - 190gBy: Ferns
Ref: CPS211
190g (6 Servings)
Heat Rating: Mild (2)
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.
Use Ferns' Biryani Paste to make a delicious, fragrant and authentic curry.
Lamb Biryani Recipe
Ingredients:
3 tsps Ferns' Biryani Paste
2 tbsps Oil
150g uncooked Basmati Rice
4 tbsps Water
Method:
Pre-heat the oven to Gas Mark 4, 180 degrees.
Heat the oil in a pan and stir fry the lamb for 3 minutes.
Add the Ferns' Biryani Curry Paste, water and rice and stir well. Bring to the boil.
Transfer to an oven-proof dish, cover, then cook in the oven for 25 minutes.
Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Acetic Acid, Pepper Powder.
• Suitable for Halal, Vegan & Vegetarian diets
• Gluten free
• Nut free
• Free from artificial colours, flavourings & preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.
Produced with care and passion in India
Price: £1.75
Quantity: | 
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