Indian Food, Indian Spices, Indian Sweets,
Cooking Ingredients, Kitchen and Tableware,
Recipes and more...

 
Home  |  Advanced Search  |  View Basket  |  Checkout  |  Contact us  | Site Map | Jobs  











Indian Food > Curry Pastes & Sauces > Garam Masala Paste - Ferns

Garam Masala Paste - Ferns

By: Ferns
 Ref: CPS082

Net weight 380g

Recipe Idea:
Masala Fried Fish

Ingredients:
1/2 kg Filleted Fish
100g Yoghurt
2-3 tsp Ferns' Garam Masala Paste (to taste)
1 tbsp Garlic & Ginger Paste
Salt to taste
Lemon Juice to taste
2 tbsps Chickpea Flour (Besan)
Oil for Frying

Method:

1. Cut fish into 1/2" thick slices. Mix all the remaining ingredients to make a marinade. Apply to fish and allow to marinate for at least 1-hour.

2. Dip fish in besan. Shallow fry the coated fish slices in a pan and serve hot.

Chefs tip!
Add a teaspoon or two of Ferns' Garam Masala Paste to any casserole, stew or curry for extra flavour...

Ingredients:
Chilli Powder, Coriander, Vinegar, Cloves, Cummin Seed, Bay Leaf, Mixed Spices, Turmeric, Salt, Cinnamon Powder, Pepper Powder, Sesame Seed, Sesame Oil.  

Price:   £1.95
Quantity: 		Garam Masala Paste - Ferns
Indian Food > Curry Pastes & Sauces > Garam Masala Paste - Ferns

Other Customers also bought:
       
Special Offers |  Advanced Search  |  Contact us  |  Links  |  Terms & Conditions  |  Copyright  |  Site Map

Website Designed and Copyright © 2006-2008 SpicesofIndia.co.uk