Madras Curry Paste - Ferns - 190gBy: Ferns
Ref: CPS215
190g (6 Servings)
Heat Rating: Medium (3)
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.
Use Ferns' Madras Curry Paste to make a delicious, fragrant and authentic curry.
Madras Curry Recipe
Ingredients:
3 tsps Ferns' Madras Curry Paste
1 tbsp Oil
200g diced Chicken
1 Onion, finely chopped
250g canned Chopped Tomatoes
2 tbsps Fresh Coriander, finely chopped
150ml Water
2 tbsps Natural Yogurt
Method:
Heat the oil in a pan and fry the chopped onion and diced chicken.
Add the Ferns' Madras Curry Paste and continue to fry for 3 minutes.
Add the chopped Tomatoes and fry for another 3 minutes.
Add the water and simmer for 30 minutes or until the chicken is fully cooked and the sauce has thickened.
Remove from heat, add the yogurt and chopped coriander, and serve.
Tip: Why not try beef, lamb or prawn madras?
Ingredients: Water, Sunflower Oil, Chilli Powder, Salt, Coriander Powder, Tamarind, Cumin Powder, Split Mustard, Turmeric Powder, Whole Mustard, Acetic Acid.
Allergen Advice: contains Mustard
• Suitable for Halal, Vegan & Vegetarian diets
• Gluten free
• Nut free
• Free from artificial colours, flavourings & preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.
Produced with care and passion in India
Price: £1.75
Quantity: | 
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