Mulligatawny Curry Paste - 190g - FernsBy: Ferns
Ref: CPS058
190g (6 Servings)
Heat Rating: Mild (2)
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.
Use Ferns' Mulligatawny Curry Paste to make a delicious, fragrant and authentic soup.
Recipe idea: Mulligatawny Soup
Ingredients:
3 tsps Ferns' Mulligatawny Curry Paste
250g Lamb or Beef
2 cups Coconut Milk
1/2 tsp Ginger & Garlic Paste
2 Small Onions
2 Medium Tomatoes
4 Curry Leaves
2 Lemons
Salt to Taste
5-6 cups Stock
Oil / Butter for cooking
Method:
• Cut even cubes of lamb and cook separately in 2 cups of stock.
• Heat the oil / butter in a pan, add the ginger & garlic paste, chopped onions, tomatoes, Ferns' Mulligatawny Curry Paste and curry leaves. Add 3 cups of stock and cook until vegetables are tender.
• Add the lamb pieces, coconut milk and salt. Simmer for 15-20 minutes. Adjust the seasoning to taste.
Serve hot with lemon juice.
Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Split Mustard, Tamarind, Acetic Acid.
Allergens Advice: contains Mustard
• Suitable for Halal, Vegan & Vegetarian diets
• Gluten free
• Nut free
• Free from artificial colours, flavourings & preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.
Produced with care and passion in India
Price: £1.90
Quantity: | 
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