Tikka Masala Curry Paste - Ferns - 190gBy: Ferns
Ref: CPS209
190g (6 Servings)
Heat Rating: Mild (2)
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.
Use Ferns' Tikka Masala Curry Paste to make a delicious, fragrant and authentic curry.
Tikka Masala Curry Recipe:
Ingredients:
3 tsps Ferns' Tikka Masala Curry Paste
2 Chicken Breasts, diced
1 large Onion, finely chopped
250g Tomatoes, chopped
120ml Cream
1 tsp Fresh Coriander, chopped
Juice of 1 lemon
3 tbsps Natural Yogurt
100ml Water
1 tbsp Oil
Method:
Mix 2 tsps Ferns' Tikka Masala Curry Paste and yogurt, add the chicken and leave to marinade for 2 hours.
Heat the oil, add the chopped onion, remaining 1 tsp Ferns' Tikka Masala Curry Paste, 100ml water, chopped tomatoes and chicken.
Bring to the boil and simmer for 20minutes.
Add the lemon juice and coriander and cook for a further 15 minutes then serve.
Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Acetic Acid, Pepper Powder.
• Suitable for Halal, Vegan & Vegetarian diets
• Gluten free
• Nut free
• Free from artificial colours, flavourings & preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.
Produced with care and passion in India
Price: £1.75
Quantity: | 
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