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Recipe for Fig and Date BurfiClick image to enlarge

Recipe for Fig and Date Burfi

Recipe for Fig and Date Burfi

(Ref: RCP161)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Fig & Date burfi is a nutritious dessert. Here both Figs and Dates along with some Nuts are cooked together and formed into the desired shapes. It's a good way of eating nuts in tasty form and of course non messy!

Serves:

4

Preparation Time:

2 - 4 hours

Cooking Time:

20 mins

Ingredients:

Dried Figs - ½ Cup
 
 Pitted dates - ½ Cup
 
 Almonds chopped - About 10
 
 Cashewnuts chopped - About 6
 
 Pistachios chopped - About 6
 
 Ghee - ¼ Cup
 

Method:

• Soak dried Figs in two Cups of Water for about three hours.

• Drain and grind it into a puree. Add Water only if required.

• Then chop the Dates and place them in hot Water for about 15 minutes. Grind this also into a puree using very little Water.

• Now heat Ghee in a pan, add both the purees and cook on medium heat stirring continuously. Cook until all the excess moisture is dried up.

• Now add the nuts and mix well. Continue to cook further for 10min or till the mixture leaves the sides of the pan.

• Now spread on a greased tray, once it cools cut into desired shapes and serve.
Testimonial:

"Dear Spices of India, Very pleased with my first order. It arrived within 24 hours and was well packed."

- Jackie Hall