View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Fig and Date BurfiClick image to enlarge

Recipe for Fig and Date Burfi

Recipe for Fig and Date Burfi

(Ref: RCP161)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Fig & Date burfi is a nutritious dessert. Here both Figs and Dates along with some Nuts are cooked together and formed into the desired shapes. It's a good way of eating nuts in tasty form and of course non messy!

Serves:

4

Preparation Time:

2 - 4 hours

Cooking Time:

20 mins

Ingredients:

Dried Figs - ½ Cup
 
 Pitted dates - ½ Cup
 
 Almonds chopped - About 10
 
 Cashewnuts chopped - About 6
 
 Pistachios chopped - About 6
 
 Ghee - ¼ Cup
 

Method:

• Soak dried Figs in two Cups of Water for about three hours.

• Drain and grind it into a puree. Add Water only if required.

• Then chop the Dates and place them in hot Water for about 15 minutes. Grind this also into a puree using very little Water.

• Now heat Ghee in a pan, add both the purees and cook on medium heat stirring continuously. Cook until all the excess moisture is dried up.

• Now add the nuts and mix well. Continue to cook further for 10min or till the mixture leaves the sides of the pan.

• Now spread on a greased tray, once it cools cut into desired shapes and serve.
Testimonial:

"Dear Spices of India, Hi, I wish to thank you for my prompt recent order. The goods were very well packed. Thanks"

- Mrs E Lucas