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Recipe for Fish Masala (Curry Cuisine)Click image to enlarge

Recipe for Fish Masala (Curry Cuisine)

Recipe for Fish Masala (Curry Cuisine)

(Ref: RCP025)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20-30 mins

Ingredients:

2 chicken breasts, cubed
 
 Salt to taste
 
 Garlic - 1½ tsp crushed
 
 Ginger - 1½ tsp chopped
 
 Green Chillies - 1 tsp chopped (optional)
 
 2 tbsp natural yogurt
 
 Fresh Coriander - handful
 
 Curry Cuisine Chicken Tikka - 1 Pack
 

Method:

• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.
Testimonial:

"Dear Spices of India, The sweets ordered during Diwali 2006 were simply excellent and beautifully packaged! How can I possibly resist reordering?"

- M Kanda