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Indian Food > Recipes > Fish Masala (Curry Cuisine)


Fish Masala		Click to Enlarge
Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.
Serves:	4
Preparation Time:	10 mins
Cooking Time:	20-30 mins
Ingredients:	2 chicken breasts, cubed
	Salt to taste
	Garlic - 1½ tsp crushed
	Ginger - 1½ tsp chopped
	Green Chillies - 1 tsp chopped (optional)
	2 tbsp natural yogurt
	Fresh Coriander - handful
	Curry Cuisine Chicken Tikka - 1 Pack
Method:	• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight. • Line an over proof dish with foil and place the chicken in it. • Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once. Serve as a starter with Mint Sauce and salad. Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.