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Indian Food > Fresh Fruit and Veg > Green Mangoes / Raw Mangoes

500g Green Mangoes / Raw Mangoes

By: Spices of India
 Ref: FFV022+

In parts of India you will find Green Mangoes sold by street traders with sugar and salt and/or Chilli.

It is also very common to pickle green mango slices.

Suggested recipe - Stuffed Mango Pickle:

Ingredients:
50 small green mangoes
6 cups Salt
500g Oil
15g Asafoetida
50g Turmeric
5 tbsp Fenugreek
14 tbsp Mustard seeds
16 tbsp Chilli powder (or to taste)

Method:

1. Cut the washed Mangoes into four, almost all the way down, leaving the seeds.

2. Stuff each mango with salt and keep under heavy weights for 4 days. Carefully turn the Mangoes over each day.

3. Grind the mustard seeds and fenugreek together.

4. Heat the oil in a pan and fry the asafoetida, turmeric, fenugreek, mustard seeds and chilli powder for 5 minutes. Remove the spice mixture from the oil.

5. Remove the seeds from the mangoes, stuff each Mango with the spice mixture.

6. Arrange the Mangoes in a sterilised jar and cover the mangoes with oil.

Ready to eat in about 1 month!

Price displayed is for approx 5 mangoes.

Please view our 'Fresh Produce Despatch Table' to see when this item will be despatched... 

Price:   £2.45
Quantity: 		500g Green Mangoes / Raw Mangoes
Indian Food > Fresh Fruit and Veg > Green Mangoes / Raw Mangoes

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