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Fried Rice with Spicy Beans |
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Fried Rice with Spicy Beans is a twist to the normal Fried Rice. This is a spicy version of the Rice with some crunchy Sweetcorns and Beans. You can serve this satisfying meal with some Raita. |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
20 mins |
Ingredients: |
Oil - 3 tbsp
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Onions finely chopped - 1
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Basmati Rice - 225g
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Pepper diced - 1
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Chilli Powder - 1 tsp
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Salt to taste
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Boiling Water - 600ml
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Canned Sweetcorn kernels - 100g
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Canned Red Kidney Beans drained and rinsed - 225g
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Coriander Leaves / Cilantro chopped for garnishing
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Method: |
• Heat Oil in a large pan.
• Add the Onions and stir fry over a medium heat for about 2 minutes.
• Then reduced the heat to low and stir fry the Peppers, Rice and Chilli Powder for a minute.
• Pour the boiling Water, add some Salt and mix well.
• Bring this to boil and then reduce the heat to low and cook for 15 minutes or until the Rice is cooked.
• Stir in the sweetcorn and Kidney Beans. Mix well.
• Garnish with some Coriander Leaves / Cilantro. |
