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Dhansak - GitsClick image to enlarge

Dhansak - Gits

Dhansak - Gits

(Ref: RME036)

Price: 1.95


Quantity:  

300g

All products in this new Gits' Heat and Eat range are made from hand-picked ingredients, specially prepared by celebrated chefs to retain their freshness and taste.

Exquisitly combined sweet, sour and spicy vegetables in pureed lentil sauce.

Dhansak is the all time favourite dish of the Parsis-Zoroastrians who fled for religious persecution in iran, during the eigth century, and setlled in india. The 'national' dish of Parsis, Dhansak is probably the most satisfying of curries. A lip smacking melange of vegetables, lentils and rice, Dhansak is nice and medium hot with a fruity sweetness absorbed by the lentils.
To heat:

Stove top:
Immerse pouch in boiling water for 3-5minutes. remove, cut open, stir and serve.

Microwave oven:
Empty the contents of the pack in an oven bowl. cover and heat for 1-2 minutes. Stir and serve.

Tip:
Garnish with freshly chopped green coriander leaves.

Best served with basmati rice tossed with fried chopped/sliced onion and finely chopped pistachio nuts, Dhansak offers you a wonderful thick, delicious and savoury potpourri.

Ingredients: Water (49%), Lentils(13%), Tomato, Onion, Sunflower Oil, Brinjal, Red Pumpkin, Fenugreek Leaves, Salt, Garlic, Ginger, Mint, Chillies, Cumin, Tamarind, Coriander Leaves, Turmeric, Coriander, Fennel Seed, Trifla, Star Anise, Clove, Cinnamon, Bay Leaves.

No artificial flavours. All natural. Gluten free. 100% vegetarian. No preservatives. No artificial colours.


If there are any allergens in the ingredients they are marked as bold.
Packed in a plant that processes dairy, wheat flour, nuts and sesame seeds.

Product of India.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I ordered Saturday evening & parcel arrived early Tuesday. Great service, excellent packaging could not have asked for more. I will come back again."

- Bob Osborn