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Sarso Ka Saag - Gits - 300g - best before 8/16Click image to enlarge

Sarso Ka Saag - Gits - 300g - best before 8/16

Sarso Ka Saag - Gits - 300g - best before 8/16

(Ref: RME088)

best before 8/16: 1.95

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Gits - Sarso Ka Saag

A favourite vegetarian dish from the Punjab (The land of the Five Rivers). A wonderful dish bursting with flavour, it is as nutritious as it is delicious. It is a very popular vegetable curry made of a combination of Mustard Leaves and Spinach cooked with fresh Herbs, Spices and Butter blended in Onion, Tomato and tempured with Chillies and Garlic for a smooth textured finish. Absolutely delicious with Indian Bread: Naan, Paratha or Chapatti. It is traditionally served with 'Makai Ki Roti' - a flat bread made from Corn Flour.

To Prepare: simply immerse the foil pouch in boiling water for 3-5 minutes, or empty the contents into a microwave bowl and heat in a microwave oven for 1-2 minutes.
Ingredients: Mustard Leaves (25%), Spinach, Turnip, Onion, Tomato, Ghee, Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chillies & Salt.

If there are any allergens in the ingredients they are marked as bold.
Packed in a plant that processes Dairy, Wheat Flour, Tree Nuts & Sesame Seeds.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

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