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Sarso Ka Saag - Gits - 300g - best before 8/16Click image to enlarge

Sarso Ka Saag - Gits - 300g - best before 8/16

Sarso Ka Saag - Gits - 300g - best before 8/16

(Ref: RME088)

best before 8/16: 1.95

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Gits - Sarso Ka Saag

A favourite vegetarian dish from the Punjab (The land of the Five Rivers). A wonderful dish bursting with flavour, it is as nutritious as it is delicious. It is a very popular vegetable curry made of a combination of Mustard Leaves and Spinach cooked with fresh Herbs, Spices and Butter blended in Onion, Tomato and tempured with Chillies and Garlic for a smooth textured finish. Absolutely delicious with Indian Bread: Naan, Paratha or Chapatti. It is traditionally served with 'Makai Ki Roti' - a flat bread made from Corn Flour.

To Prepare: simply immerse the foil pouch in boiling water for 3-5 minutes, or empty the contents into a microwave bowl and heat in a microwave oven for 1-2 minutes.
Ingredients: Mustard Leaves (25%), Spinach, Turnip, Onion, Tomato, Ghee, Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chillies & Salt.

If there are any allergens in the ingredients they are marked as bold.
Packed in a plant that processes Dairy, Wheat Flour, Tree Nuts & Sesame Seeds.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Unbelievable service, ordered yesterday lunch time delivered lunch time today. Fantastic service, thankyou."

- Sue Coultas