All the products in this new Gits' Heat and Eat range are made from hand-picked ingredients, specially prepared by celebrated chefs to retain their freshness and taste.
Golden Brown Semolina pudding in clarified butter.
Halwa is an Arabic word but the art of making it has spread all the way from the Mediterranean Sea to the Bay of Bengal. Among the most delicate of halwas are those made from semolina, or sooji, popularly called sheera. Sheera is made from semolina, roasted golden brown in clarified butter, milk sugar, cardomom, nuts and raisins.
A dessert that is popular in all parts of India, Sheera is served along with the meal or as the dessert after the meal. Serve it warm or cold, by itself, or with hot puris for a quick snack.