Undhiu - GitsBy: Gits
Ref: RME040
300g
All products in this new Gits' Heat and Eat range are made from hand-picked ingredients, specially prepared by celebrated chefs to retain their freshness and taste.
A flavourful dish of winter vegetables with baked chick pea flour fritters and greens.
Undhiu is speciality dish from the western Indian state of Gujarat. Though Gujarati food changes strongly in character as one moves from the coastal regions to the drier, semi-arid areas in the northern or the western parts of the state, each province has its own special preparation of this favourite.
A large variety of winter vegetables are skillfully cpmbined with baked chick pea flour fritters and greens and then garnished with freshly grated coconut. the spices are unique and the result fabulous. Undhiu is best served chilled with the traditional white rice and hot chapatis.
To heat:
Stove top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave oven: Empty the contents of the pack in an oven bowl. cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with chopped cilantro.
Ingredients: Water (32%) Field Beans (12%), Green Banana (5%), Sunflower Oil (3%), Sweet potato, Violet Yam, Garden Bean, Aubergine, Yam, Baby Potato, Fenugreek Leaves, Ginger, Garlic, Green Chilli, Coriander, Sugar, Coconut, Green Peas, Tamarind, Salt, Green Garlic, Capsicum, Cumin, Turmeric, Asofoetida, Carom Seeds, Chickpea Flour, Citric Acid, Curry Leaves, Stone Flower, Black Pepper, Clove, Cinnamon, Black Cardamom, Fennel Seeds, Bay Leaves, Nut Meg, Green Cardamom, Black Salt.
No Artificial Colours. All Natural. Gluten free. 100% Vegetarian. No Preservatives. No Artificial Flavours. Produced in a plant that processes tree nuts, peanuts and sesame seeds.
Product of India.
Price: £1.95
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