Indian Food
 

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Glossary of Indian Food Terms (G-I)

Gai Cow
Gai ka Gosht Beef
Gajak A form of 'Fudge', commonly made with sesame seeds
Gajar, Gaajar, Kaajar Carrot
Ganna Sugar cane
Garam Hot
Garam Masala Hot Mixture'. A blend of 'common' spices much used in Northern India
Gavar, Gawar Phali, Gowar ki Phali Cluster beans
Gawar Patha, Gwar Patha Aloe Vera
Gehoon, Gehun Wheat
Gehu Atta, Gehun ka Atta Whole Wheat flour
Ghee Clarified butter
Ghia Indian sweet gourd
Ghosht, Gosht Generic term for Meat (Lamb, Mutton, Beef, Goat)
Gobi, Gobhi, Phool-Gobhi, Phoolgobi Cauliflower
Gooda Pulp
Gulab Rose
Gulab Jal Rose Water, Rose Essence
Gulab Jaman A type of Indian dessert. 1-inch diameter balls made with flour and milk powder, deep-fried to golden brown and served cold in flavoured syrup.
Gulsuchal Salad leaves
Gunda Atta Dough
Gurda Kidney
Haldi Turmeric Powder
Halwa, Halva Brightly coloured Indian Sweets made from syrup and vegetables or fruit
Handi Cooking pot
Hara Dhania Coriander leaves, Cilantro leaves
Hara Kela Green banana (not plantain)
Hara Piaz, Hara Pyaj, Hari Pyaaz Spring onion with greens
Hari Mirch Green chillies
Hari Phoolgobhi Broccoli
Hasha Thyme
Hathi Chak, Hattichak Artichoke
Henna Myrtle
Hing, Heeng Asafoetida
Hiran, Hiran ka Gosht Venison
Idli South Indian rice and lentil flour cake. Served with a light curry sauce (Sambhah).
Imli Tamarind
Imli Patte Tamarind leaves
Isgubul Vegetable seed
Ittar Essence (generic)
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