Gai | Cow |
Gai ka Gosht | Beef |
Gajak | A form of 'Fudge', commonly made with sesame seeds |
Gajar, Gaajar, Kaajar | Carrot |
Ganna | Sugar cane |
Garam | Hot |
Garam Masala | Hot Mixture'. A blend of 'common' spices much used in Northern India |
Gavar, Gawar Phali, Gowar ki Phali | Cluster beans |
Gawar Patha, Gwar Patha | Aloe Vera |
Gehoon, Gehun | Wheat |
Gehu Atta, Gehun ka Atta | Whole Wheat flour |
Ghee | Clarified butter |
Ghia | Indian sweet gourd |
Ghosht, Gosht | Generic term for Meat (Lamb, Mutton, Beef, Goat) |
Gobi, Gobhi, Phool-Gobhi, Phoolgobi | Cauliflower |
Gooda | Pulp |
Gulab | Rose |
Gulab Jal | Rose Water, Rose Essence |
Gulab Jaman | A type of Indian dessert. 1-inch diameter balls made with flour and milk powder, deep-fried to golden brown and served cold in flavoured syrup. |
Gulsuchal | Salad leaves |
Gunda Atta | Dough |
Gurda | Kidney |
Haldi | Turmeric Powder |
Halwa, Halva | Brightly coloured Indian Sweets made from syrup and vegetables or fruit |
Handi | Cooking pot |
Hara Dhania | Coriander leaves, Cilantro leaves |
Hara Kela | Green banana (not plantain) |
Hara Piaz, Hara Pyaj, Hari Pyaaz | Spring onion with greens |
Hari Mirch | Green chillies |
Hari Phoolgobhi | Broccoli |
Hasha | Thyme |
Hathi Chak, Hattichak | Artichoke |
Henna | Myrtle |
Hing, Heeng | Asafoetida |
Hiran, Hiran ka Gosht | Venison |
Idli | South Indian rice and lentil flour cake. Served with a light curry sauce (Sambhah). |
Imli | Tamarind |
Imli Patte | Tamarind leaves |
Isgubul | Vegetable seed |
Ittar | Essence (generic) |