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Gobi Manchurian (Cauliflower Fritters)
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Gobi Manchurian is a famous Indo-Chinese dish. They are Cauliflower Fritters in spicy Sauce. This dish can be either dry or wet based. Dry Gobi Manchurian can be served as starters or a wet one as a side dish for Rice. Here the fried Cauliflower Floret along with flavourful Sauce strikes a nice balance of sweet + tangy + spicy effect... Ummm yum yum!!! |
Serves: |
2 |
Preparation Time: |
15 minutes. |
Cooking Time: |
30 minutes |
Ingredients: |
Cauliflower cut into bite sized Florets - 500gms |
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Gram Flour (Besan) - ½ cup |
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Ginger grated - 1 tsp |
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Corn Flour - ½ cup
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Ginger Garlic Paste - 1 tsp
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Green Chilli Paste - 1 tsp
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Soya sauce: 1 tsp for Flour Paste, 2 tbsp for Sauce
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Oil for frying
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Salt to taste
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Onion finely chopped - 1 small
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Tomato Ketchup - 4 tsp
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Chopped Cilantro (Coriander Leaves) or Spring Onions for garnishing
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Method: |
• Cook Cauliflower for about 5 minutes until tender in pan of boiling Water. Drain, pat dry with a towel and set aside.
• Next mix together Gram Flour, Corn Flour, Ginger Garlic Paste, Chilli Paste, Soya Sauce and Salt with some Water to form a thick Batter.
• Heat Oil in a pan on medium heat. Dip each Cauliflower Floret in the Batter and fry till it becomes crispy. Lay them on a tissue paper to drain the excess Oil.
• Heat a teaspoon of Oil in a pan, sauté the Onions till golden brown.
• Next add Tomato Ketchup and Soya Sauce to the Onions and mix well (add 1/3 cup of Water if you want to make it wet version)
• Add the fried Cauliflower and mix well until it's coated with the Sauce.
Garnish with Cilantro or Spring Onions and serve hot! |
