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Recipe for Gobi ParathaClick image to enlarge

Recipe for Gobi Paratha

Recipe for Gobi Paratha

(Ref: RCP182)

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Gobi Paratha is an Indian flat bread with spiced cauliflower stuffing. This dish can be eaten with Pickle and Raita thus saves our time in making a curry! It's a satifying meal for a Sunday brunch!!

Makes:

6

Preparation Time:

20 mins

Cooking Time:

10 mins

Ingredients:

For the dough:
 
 Wheat Flour - 1 Cup
 
 Water - ½ Cup
 
 Salt - ½ tsp
 
 
For the Stuffing:

 
 Cauliflower grated - 2 Cups
 
 Cumin Seeds - ½ tsp
 
 Green Chillies finely chopped - 1 tsp
 
 Ginger grated - 1 tsp
 
 Coriander Leaves (Cilantro) finely chopped - 2 tbsp
 
 Salt - ½ tsp
 
 
You will also need:

Wheat Flour for rolling
 
 Oil to cook
 

Method:

Dough:
• Mix together the Flour, Salt and Water (add little Water at a time) to make a soft dough. Knead well on a clean surface so that it becomes smooth. Cover and let the dough sit for atleast 10 minutes.

Filling:
• Mix all the filling ingredients by hand and let it sit for about 5 minutes.

• Squeeze this Cauliflower mixture to take out as much Water as possible.

Making of Paratha:
• Firstly divide the dough and the Cauliflower mixture into 6 equal parts.

• Take 1 ball and roll it into 3" diameter circles and place about a table spoon of stuffing in the centre. Then seal by pulling the edges of the dough together.

• Let this sit for 2-mins before rolling.

• Meanwhile heat skillet on medium heat

• Now take 1 ball at a time and slightly press the ball to make it flat (remember to keep the sealed part always on the top while rolling).

• Roll this lightly into 6inch circles. Sprinkle dry Wheat Flour as required while rolling.

• Place this on the hot skillet and cook. Turn over when you see bubbles and apply Oil.

• Flip again and gently press the Paratha. Make sure its Golden brown on both the sides.

• Serve hot topped with Butter!

Note:
Parathas can be kept outside for up to 2 days in a closed container and refrigerated for 4-5 days. They can also be wrapped in an aluminium foil and freezed up to a month - when consuming reheat on a skillet.
Testimonial:

"Dear Spices of India, After continually bringing back large quantities of my favourite sauce mixes from Goa and having to wait for my next holiday to replenish, you can't imagine, how happy I was to see that I could purchase them back at home. I would like to congratulate you on your wide selection that is reasonably priced and on the the prompt delivery. Keep up the good work! And for anyone out there who likes butter chicken, you must try Parampara's mix, it's so easy and gorgeous."

- Karen Hargreaves