|Pagination:||272 pages, 120 colour photos|
|Dimensions:||258 x 202 mm|
|Country of Pub.:||United Kingdom|
Gordon Ramsay's Great Escape : 100 of My Favourite Indian Recipes
Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But he had never been to India to see how the real thing is cooked. So accompanied by a Channel 4 film crew, Gordon took the culinary trip of a lifetime to discover real Indian cuisine, from Kerala deep in the South of India to bring us spicy, coconut-based curries to colourful Rajasthan to learn about the creamy, flavourful dishes of the North.
Throughout this epic trip, Gordon cooked with some of India's most accomplished chefs, acquiring and refining cooking techniques with a staggering variety of ingredients. In this book that accompanied the TV series, Gordon shares 100 of the very best recipes inspired by his trip.
From Bengali prawn curry, lamb mint and cumin samosas, baked whole sea bass with green masala sauce, Punjabi lamb chops to sweet tamarind chutney, jeera rice, specialised breads, sweets and more. The recipes are simple to follow with outstanding results. Enjoy!