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Indian Food > Recipes > Green Chutney

Green Chutney
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Green Chutney or Hari Chutney is a delectable dip used in most of the Chaat items. Coriander(Cilantro) grinded with other spices gives out a nice colour along with a zesty flavour. This particular Chutney is quite handy and can be used as a dip for fresh Vegetables/Crackers OR a Sandwich spread too!

Makes:
1 Cup

Preparation Time:
15 mins

Cooking Time:
0 mins

Ingredients:
Coriander Leaves (Cilantro) chopped - 1 bunch		  
  Green Chillies chopped - 3
  
  Lemon Juice - 3 tbsp
  
  Ginger grated - 1 tsp  
  Salt - 1 tsp
  
  Cumin Seeds - 1 tsp
  
  Oil - 1 tsp
  
  Sugar - 1 tsp
  
  Pinch of Asafeotida
  

Method:
• Blend all the ingredients except Coriander Leaves (Cilantro) into a paste.

• Add the Coriander Leaves (Cilantro) little at a time and blend (If required add few spoons of Water).

• Green Chutney is ready to be served.
Indian Food > Recipes > Green Chutney
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