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Recipe for Green ChutneyClick image to enlarge

Recipe for Green Chutney

Recipe for Green Chutney

(Ref: RCP156)

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Green Chutney or Hari Chutney is a delectable dip used in most of the Chaat items. Coriander(Cilantro) grinded with other spices gives out a nice colour along with a zesty flavour. This particular Chutney is quite handy and can be used as a dip for fresh Vegetables/Crackers OR a Sandwich spread too!


1 Cup

Preparation Time:

15 mins

Cooking Time:

0 mins


Coriander Leaves (Cilantro) chopped - 1 bunch
 Green Chillies chopped - 3
 Lemon Juice - 3 tbsp
 Ginger grated - 1 tsp  
 Salt - 1 tsp
 Cumin Seeds - 1 tsp
 Oil - 1 tsp
 Sugar - 1 tsp
 Pinch of Asafeotida


• Blend all the ingredients except Coriander Leaves (Cilantro) into a paste.

• Add the Coriander Leaves (Cilantro) little at a time and blend (If required add few spoons of Water).

• Green Chutney is ready to be served.


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