Indian Food

View BasketPay For Items

Recipe for Green SoupClick image to enlarge

Recipe for Green Soup

Recipe for Green Soup

(Ref: RCP219)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Greens form an important portion of our daily intake. The veggies in this soup not only makes it tasty but also is filled with nutrition. As it's a thick soup, it can be served hot with some bread for a filling lunch or as a starter for cool evenings.



Preparation Time:


Cooking Time:



Vegetable stock - 500ml
 Spring Onions, trimmed and sliced - 3 
 Garlic Cloves crushed - 2 
 Frozen Peas - 225g 
 Celery chopped - ½ cup 
 Roughly chopped Spinach - 125g 
 Single cream - 100ml 


• Place the Stock, Spring Onions and Garlic in a pan. Add Salt and Pepper to this, cover and bring this to boil.

• Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat. Once the mixture comes to boil remove the lid.

• After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.

• Next add the Cream and blend immediately. Add the seasoning according to your choice and serve.

"Dear Spices of India, Goods arrived today in excellent condition Must congratulate you on outstanding service and look forward to placing more orders in the future."

- Ronald Lee