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Ground Cumin - Greenfields - 75gClick image to enlarge

Ground Cumin - Greenfields - 75g

Ground Cumin - Greenfields - 75g

(Ref: ISG166)

Price: 1.25


Quantity:  

75g

Cumin features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery.

It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews and grills and in dishes where a highly spiced flavour is desired.

Packed in the UK

Date and Cinnamon Stuffed Lamb Leg

Time: 2 hrs

Ingredients:

1 whole leg of lamb
1 tablespoon olive oil
1 small onion, finely chopped
50g dried dates, roughly chopped
1 tablespoon Greenfields Rosemary
25g ground almonds
1 teaspoon Greenfields Ground Cinnamon
½ teaspoon Greenfields Ground Cumin
1 teaspoon plain flour
600ml lamb stock (fresh or made from cubes)
Salt & black pepper, to taste
2 garlic cloves, crushed

Instructions;

• Heat the oven to Gas 7, 210C, fan190C.

• Heat the oil in a small pan and fry the onion for 5 minutes until soft, mash to a puree.

• Add the chopped dates and stir in thoroughly.

• Add the rosemary, almonds, cinnamon and cumin to the pan, and season.

• Cut 6 large slashes in the fleshiest side of the lamb leg, through to the bone.

• Stuff the date mixture into the slashes. Season the lamb and place in a roasting tin with 250ml water.

• Roast for 15 minutes, then reduce the heat to Gas 5, 190C, fan170C and cover loosely with foil. Roast for a further 1 hour 15 minutes for a medium-cooked lamb, or 1 hour 30 minutes for well- done. Top up the water occasionally if it evaporates to prevent the juices from burning. Remove foil 30 minutes before end.

• Remove the lamb from the tin, place on a plate, cover loosely with foil and leave to rest for 15 minutes while making the gravy.

• Skim the fat and discard. Place the tin on the hob and add the flour. Stir for 1 minute then gradually pour in the stock.

• Simmer until it has reduced, then strain the liquid into a gravy boat before serving.
•  Manufacturer (or, UK Distributor / Reseller) :

    Greenfields
    25 Crawford Street
    London
    W1H 1PL
    UK
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